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-We introduce family guests for the first time.
Akdong Musician and Kim Yun-a, Kim Hyung-gyu couple.
It has already been 12 years since marriage.
Min-jae is in 4th grade, already?
- There isn't so much of a difference.
Min-jae is old enough to hit on her once he decides to.
-Is it happening. Is it happening.
-I hope you do the best.
-There is a newcomer.
Leader of modern Korean dish, avatar of chefs Yoo Hyun-soo
-Can you untie your hair if you lose?
-He is confident to win.
Wow, this is...
-It's pretty. It's pretty.
-A very precise and detailed decoration.
Well how is it...
Will she like it?
-What is it you'll have to tell us.
-The result.
Untie it right away.
He's doing it.
It's already 12 years since marriage.
Their marriage was a big issue.
Mom and dad are the same, the kid is the only one growing.
-They look like unmarried couples, who just started.
-That's right.
-Thank you.
-I don't know how to call you since you are so young...
-How should he call you?
-Anyway he likes.
-I was just going to call her by Miss.
-Yes.
-She also has a 4th grader son.
-That's just personal.
-Miss, Miss.
-Yes to Miss.
-Akdong Musician here
Really seems to respect to Miss Kim Yun-a.
Since they heard that you are coming out today
they prepared a Jaurim's song.
What kind of song have you prepared?
-It's the hahaha song.
-Haha, haha.
-Yes, the ha part is the point in the song.
-Yes it is.
-One, two, three, four.
-The regrets...
-What is it? What is it?
-Let's cut this part off.
-One, two, three, four.
-They are nervous.
-They are cute.
-They are really cute.
-It's very nervous to sing in front of her.
-It's inevitable.
-No you did well. So cute.
You did well.
-She can be nervous in front of someone she respects.
-Yes, yes.
-But it has been quite long since my debut.
So many teams respect me.
But I think we are all at the same level.
So I have a lot to learn
and believe that we have much to give and take.
-Then what about a song with them?
-Oh that would be great.
-Let's not cook today and listen to music.
-The music is becoming rich.
Collaboration of cooking and music.
It's a dinner show, what would you sing?
-Heyheyhey.
-I heard that it is a debut song.
-Yes, it is.
How should we sing it?
We will do the Heyheyhey chorus.
-We wanted to hear your voice.
-We have the melody?
We have the melody?
-Wow, it's awesome.
-Oh it's good.
-Really good.
-It's so good to sing with them.
-Wow, wow.
-Very warm.
-I feel happy.
-If you'd call us for the concert.
-We can go for collaboration.
-Wow, that sounds good.
-It's really good.
-I have relations with YG.
-Oh you do?
You have relations there?
-Lee Jae-Jin of Sechs Kies.
-Lee Jae-Jin
-and I have deep relations.
-Oh, with Jae-Jin?
Are you close?
Last week, his wife Miss Eun-joo came for treatment
With her babies.
Two of their babies.
-To the dental clinic.
Collaboration? OK.
-You can't ignore a close doctor.
Wow, can these couples be doing this.
There are a lot of tip-offs.
In Kim Hyung-gyu's cell phone, Kim Yun-a is saved as cutie.
-Normally it is all about charisma when she is on stage.
But her face when she is home is really cute.
-They always hold hands.
They are my neighbor.
I've never seen her but the real estate agent
always tells me that.
Kim Yun-a and her husband always hold hands.
-People don't usually hold hands if it has been 12 years.
-We cuddle often.
And hold hands often.
-I am really curious about one thing.
I haven't married yet.
But when I listen to chef Choi Hyun-seok or Jung-hwan
I'm not sure if I should marry.
-No, no.
-I get to think of it, seriously.
Because they tell me not to.
-That's a lie.
-Men also have friends who are congenial.
It's just like choosing a female best friend.
-It was like best friend.
-Yes, I still think as best friends.
-How long has chef Lee Yeon-bok held hands?
-I still do.
-Wow, it's beautiful.
-He bragged to us before in the waiting room.
-What did he say?
-That his wife is going on a trip. All by myself for 4 days.
He was so happy thinking of what he should do.
-I wonder what you would think of this.
They still haven't farted in front of each other.
Still haven't farted now.
How could this happen.
It's been 12 years, is it true?
-Aren't you best friends?
Best friends usually do fart.
You should fart to become best friends.
-Miss Kim Yun-a don't you f...
-In my case, I feel more comfortable when there's politeness even among close friends.
We have the same opinion for best friends.
-The good thing is that I have never
made someone smell mine.
The smell is only for me and I don't
want anyone else to smell it.
Even if it's my best friend. Hey, hey let's get close.
Come on, hey.
Fart on me.
Go ahead.
It would be a torture for me.
-That is not likely to happen.
It's a natural phenomenon.
-Because I want to be a good man for my wife.
So now when I have to fart.
-Yes, I go out.
-You go out when you have to fart?
-When you are in your sleep?
-No way.
-Once, it was a few weeks after our marriage.
He wakes up from his sleep and goes out.
I asked him what he has done, but he does not answer.
Later I realized that outside...
-Outside?
-Because of the sound?
-I go out and I come back.
-Did you fart or not?
-I haven't but I hear Sung-joo fart while commentating.
-Oh, you haven't farted yet?
-Yes not yet.
Chef Lee Yeon-bok.
-I haven't yet.
-No way, chef.
-Isn't it that he can't remember?
-We have heard of it already.
-We have heard several times...
More than 10 times but not yet.
Raymond Kim must have farted.
-Only I farted.
I live with 4 women.
I can't help but not.
-How is it 4 women?
-I have my daughter, my wife,
my cat is a female.
-Ah the cat?
-Mother in law comes all the time.
I've become feminized.
I thought I would need something manly.
-You started farting to show your manliness?
-I'm a man, boom.
-I'm the only man here.
-I'm the man.
-For us, we just go bang bang bang.
-Bang, yes.
-So I just do it.
-The two of you?
-Because we are brothers and sisters.
-Can you protect me?
-She says that she does not.
-Farting is just a personal preference.
Rather than right or wrong, it fits us.
-The important thing is that they have the same idea.
-Yes.
-We watch a lot of animations and webtoons.
We also have about 10 thousand comic books together.
So the onomatopoeia and mimetic words are
-naturally coming out.
-Dithering.
-Flop and etc.
-It's a world explaining these...
Our faces are so comic like.
-It would better to just fart.
Won't farting be better.
Won't it be weirder for couples?
-For people who would not believe and have doubts
we show you Kim Hyung-gyu's love for comic.
-Isn't this a book store?
-The rooms look all different?
-The upper room is the one in my parent's house.
The one under is my room.
That much are my books.
My wife's books are separately stored.
My wife's books are about 2~3000 books.
The reason why I collect books are that I like them that much
and believe it's the best of human's imagination.
An individual makes stories and create characters.
-Are you an ambassador for Cartoonist Association?
-Yes I am.
-Really?
-I really am.
-Really?
-For real.
-Oh there was an association.
The ambassador for there.
Aren't there are a lot of characters
that comes out in the comics?
-Yes.
-If you would compare these chefs with the characters.
If I would think of chef's world as martial arts world.
-The Master Hand, The Master Hand.
-Chef Lee Yeon-bok is the chivalry.
-Chivalry?
-Some kind of lord of chivalry.
-Lord of chivalry.
-It's over when I start frying.
-There are imposters in contrast to it.
For imposters I suppose Kim Poong.
-The fake guys.
-I like imposters.
Because for chivalry the cause is important.
There has to be a reason to fight.
-Yes. They do.
-But imposters are well off as long as they win.
Throwing spears and swords from behind.
-Yes whatever it takes.
-When asked Kim Hyung-gyu for Kim Yun-a's
cooking skills, he said she is a genius.
-Don't do it.
-He talked for about an hour.
Without hesitation.
-It's uneasy for me to hear that I am
a genius with the professionals listening.
-Then not a genius but have a sense for cooking.
She recreates the food she ate somewhere else.
She does not measure but is
delicious with a few snaps of the hand.
-That's the feature of geniuses.
-Yes.
Singing a song he once heard like an absolute pitch.
-Absolute pitch, absolute taste.
Now we will open Kim Hyung-gyu and Kim Yun-a's fridge.
But there is still something we can't imagine.
Jaurim's Kim Yun-a is who we met often
so it's fine but housewife Kim Yun-a is
-what we can't imagine.
-The directors gave a tip-off.
There is a ritual before opening the fridge.
What does this mean?
-The fridge and the kitchen...
This is so embarrassing.
-Hygiene is important.
-I made a disinfectant to clean the...
handle of the fridge.
I wasn't like this from the first place.
Before my left face was completely paralyzed.
It was not a cerebral problem but a virus contaminated
- my facial nerves. So they were always my enemy.
That is why I became so sensitive to disinfectants.
-I see, I see.
Is this it?
-You can use the spray.
I have mixed antiseptic ethanol with water by 3:7
and added aroma oil that gives antimicrobial effect.
-You've made it by yourself?
-Yes.
-Since she also has a child.
-Yes.
-It's a generation weak to viruses.
-Contamination is a very serious problem.
When MERS was prevalent, all the people cleaned
their hands and the overall disease decreased.
-Oh really?
Is it stated in the data?
-Yes.
Hand cleaning is that much important.
-Just wait and see if there are expired
ingredients.
Just wait for it.
Even a day would count.
12 years married couple.
But still living as if newly married.
-Still holding hands.
-Yes, here goes Kim Hyung-gyu and Kim Yun-a couple.
There it is.
It's neat.
It's like a new fridge.
It's like a lab, a science lab.
It's neat.
-It's glowing, do you take and clean each one of them?
-Not really.
-Not really?
How is it this glowing?
-But I use a lot of cases
so that it doesn't touch the ground
and I can take it out and clean it.
-Taking them as a whole rather than one by one.
Wow, this is...
Wow.
You can just fry them right away.
It looks like thin pork.
-I enjoy thin pork.
-There are smoked sausages.
This is a bit unrealistic.
Normally, these are in freezers, but she urgently
wanted to plan for something and couldn't put in the freezer.
-No.
-Hold on, hold on, hold on.
These mackerels should also be in the freezer.
If they are lying on the fridge it means
-We don't like meat from the freezer.
So we buy them and eat them right away.
That is why our neighbors say that
they see me going to the market often.
-This is awesome. Isn't this for steak?
-It is for steak, the kid in home
loves steak the most.
-Steak and ramen.
-But since I don't like meat, I don't buy them often.
But he has steak twice a week because of the holidays.
-He eats well.
Does Min-jae like fish too?
-Yes he does.
He likes it mackerel boiled with potato.
For cero he likes it as teriyaki or
seasoned.
-And vegetables.
Very neat.
There is cucumber.
There is cabbage too.
-Bean sprouts.
-And celery.
-Seomcho.
-There is seomcho.
-It's spinach that grows in winter it is very sweet.
-She knows a lot of types.
Do you like vegetables?
-I like them a lot.
-I like them a lot?
-I was drooling by just looking at it.
-She is very different.
Akdong says no.
-This is not it.
-What do you like, do you like broccoli?
-Ah, I don't like them.
-You don't like cabbages?
-Not quite.
-How do you eat kimchi?
-I like kimchi
I like it with kimchi but not as a cabbage.
-I have similar taste as them.
-Yes.
-She tells me to eat vegetables but it's enough with kimchi
She says that kimchi is not vegetable so.
-Oh, kimchi is not a vegetable.
There is a little bit of a thing here.
This is strawberry red pepper paste?
-Red pepper paste has different spiciness.
That is less spicy.
So...
-You can't eat spicy foods?
-I eat kids' kimchi when I eat kimchi.
-Kid's kimchi?
You wash them?
-It tastes like kimchi but it's not spicy.
She can't eat the spicy taste that comes behind.
-Hold on.
Isn't that chilli bean sauce there?
Far down.
-Oh it is.
-That's really spicy.
-This...
This is chilli bean sauce.
How do you use chilli bean sauce?
-With sliced cucumber, I put chilli bean sauce and sesame oil,
vinegar and salt and mix them, it is very delicious.
-You also use whole grain mustard sauce.
-Nowadays I steam sweet potato and pumpkin
and dip it in to a mixture of that, mayonnaise and honey.
-She is a genius?
-She must be busy enough for childcare and writing songs.
But she is doing this too.
-Absolutely.
Now we go to the freezer, freezer.
Dumplings, she seems to like dumplings.
-That's when my wife is busy and I have to make something
for Min-jae, I can't make many things so I fry dumplings
or nuggets that he likes.
-Oh the instant foods, the products.
-But there is something about this.
I just wanted to let it slide.
There are some contradictions.
-I also wanted to mention this.
-Before she said that they don't have to be in the freezer.
Because they eat them right away.
-And buys them every time.
-But here I can see some frozen ones.
Frozen mackerel.
-What are these?
-What are the differences.
Please give us an explanation.
-Those are for emergency.
When dad can't make anything and the dishes are urgent.
-Then I buy them and cook for Min-jae.
-For emergency.
Ah, I understand.
Now the misunderstanding is solved.
These must be for the soup.
-Anchovy.
-You've written something here.
Is it expiration date? EXP.
-Yes they are.
-She has written the date here too.
- She is a great housewife.
-It's so embarrassing.
-What is so embarrassing?
Your husband is proud, now.
You've found a good wife.
-A round of applause please.
Now we have seen both fridges.
Now we will introduce the chef line ups.
With 2 wins Lee Yeon-bok, number one seed.
And 1 win 1 lose cartoonist Kim Poong.
He is an expert in cartoons.
And Mihal chef.
Lastly, chef Oh Se-deuk.
-Se-deuk.
-Newcomer Oh Se-deuk, two chefs will be cooking with the ingredients.
Here are the preferred dishes of Kim Yun-a, Kim Hyung-gyu.
Let's see them.
A dish where a family can go hahaha.
More explanations please.
-My husband and son likes to eat meat
and they like fried or roasted dishes.
Whereas, I like vegetables and fishery products.
I like boiled and steamed dishes.
So we have a different taste.
It would be beautiful if there was a dish
where all three members could enjoy.
-That's hard.
At least two dishes have to be made.
Wow, this is hard.
-How does the haha have to sound like?
-It has to be like ha, ha, haha.
This loud.
-It has to be this loud.
This is really hard?
Next is a dish out from cartoons.
This must be the husband's suggestion.
-Since I like comics, I have seen most
of cooking comics in Korea.
Expert in Taste, Mister Sushi King, Parasitic Houseguest.
Since it's a cooking contest, I want it to be bizarre.
Oh, how could you think about this?
This kind of dish.
-Like comic.
-I like the one called 'Chef of the Shaolin Temple'
It's a cooking contest.
They inject meat into bean sprouts
to provide texture.
-They put meat in bean sprouts?
-When I try them...
-like something from comic books.
-I want to see a dish that makes me think
that it is so fun and delicious.
-You are aware that you have 15 minutes right?
-Yes, I am.
-Now, the first chance goes to chef Oh Se-deuk.
-I like something fun.
I'll go with the 'A dish where a family can go hahaha'
-OK.
-You have to watch comics to be fun.
-How can I inject meat in bean sprouts?
-Now there is only one position left.
Only one left for 'A dish where a family can go hahaha'
Three people left.
Mihal ...
-Please, please.
-Next is your turn.
-I don't want to go to the second one.
-I'm very confident with the first one.
I eat meat two, three times a week the rest is all vegetables.
It's my type.
-Then, it's full.
-How can this happen?
-This is weird.
-A dish for Kim Yun-a is full now.
-I see a lot of comics too.
But actually cartoonists just draw whatever
comes to their mind.
They don't have experience like me.
They just think it might be delicious with meat in bean sprout.
They haven't tried them.
-At least you've seen comics, I haven't even seen one.
-This is unrealistic.
-He just yelled.
-Fight between chivalry and imposter.
It makes us curious about the result.
- Chivalry and imposter.
-Wow this is..
-Now the 'A dish where a family can go hahaha' dish
is a match between Oh Se-deuk and Mihal.
Before that, there were a few changes last week.
Let us mention them.
Chef San Choi was San Choi just until last week.
He couldnât mention his name.
-His shoulder is flinching.
He wants us to see.
-And one sad news.
A newcomer but defeated by chef San Choi.
-Loosened hair.
-Yes.
As if he is a sinner.
But actually Antonio Banderas, handsome Lee Hyun-soo.
-If he loses twice he should have ornamental hairpin.
He will put it on, that's the next one.
-It's a pig tail, a pig tail.
-Related to chef Oh Se-deuk, he has a
surprising announcement, what is it?
Chef Oh Se-deuk wants to publicize this
through our TV show.
Our show's official unmarried man
chef Oh Se-deuk is going to marry.
-Congratulations.
-I am getting married in Aprial.
-In April.
-He will soon be gone by April.
-A piece of advice Mr. Hyung-gyu.
About what marriage is.
-One of the words that Cha In-pyo said.
Darkness can't win light and false can't win truth
and a husband can't win his wife..
This is a very good saying and it's not the matter of men
being darkness and false and women light and truth.
Husbands are not an enemy to wives
they are colleagues.
-It's not about winning or losing.
-Sure.
-The only person to rely on later is your wife.
-I heard that you Hohyeonghojae.
-Hohyeonghojae?
-Isn't that calling his own wife as a big brother?
-To a 12-year-old younger person.
-I believe that listening well enough to your wives
is very important.
Even today I had a cold fever and said "Oh, it's cold".
"Oh it's cold" and my wife goes "zip it up"
-She is also big brother there.
You have to listen to your brother.
It's the same with their family.
-After some time...
-Our house is also like them.
I'm scared brother.
I'll go home early, brother
-You have to listen to your brother.
(Chef Oh: milk, cream cheese, cabbage, celery, beef ribeye, canned corns, mustard seed, miso, black vinegar)
(Chef Mihal: milk, cream cheese, romain lettuce, cucumber, mozarella cheese, ribeye, cheddar cheese, apple)
Let's see what kind of dish you will make.
- It's a dish where everyone can laugh hahaha
It's a millefeuille with a smile.
-Miso millefeuille.
There is an applause.
What kind of dish is it?
-There a French dish called millefeuille.
It means 1000 leaves.With miso and corns they have
I will make puree and fry cabbage and
put it in between meats and make many layers.
And with black vinegar I'll make sweet and sour taste
to the sauce and complete the dish.
-It's one of the many dishes we eat.
-Yes.
-Our son writes a memo asking for millefeuille nabe.
Now he sticks the memo close to mom's room.
It sounds good.
-The pre-explanation was very good.
-Hahahahaha preparing dish.
Miso spinacheese.
-Spinacheese.
-Probably spinach and cheese?
-Yes it is.
-He likes meat.
She likes vegetable.
There are also cheese and eggs that kids like.
I'm going to make it thin and roll it with spinach and cheese.
And roast meat with onions
and put mozzarella cheese in it and put it in the oven.
It is a really fun dish.
My best memory is that every Saturday or Sunday morning
all four of my family cleans the house and my dad
makes crepe and mom eats it.
-Together.
It's so good.
-Now there will be a match
between two chefs.
He's going to seize all family's taste with thoroughly calculated recipe.
Alphago of chefs, the soon marrying chef Oh Se-deuk versus
The one who's going to seize all family's taste with his own naturalism.
Chef Mihal.
Who would be the winner.
The 15 minutes match will now begin.
They must be nervous because it's their first match in this season.
-First time, first match.
-He has to win the first game to join the next episode.
-Yes, yes.
-He roasts is right after salting
the cabbage, it's getting rid of the breathe.
-He is using cabbage.
-The sweet taste comes up with a bit of roasting.
We steam the cabbage to enjoy the taste of it.
-He is mincing the meat.
-Oh Se-deuk is too noisy.
-Be quiet.
-Be quiet and focus on me, naturalism Mihal.
-The fan is heating.
-Chef Mihal is cooking with naturalism so it might suit
Kim Yun-a but I don't know about Mr. Hyung gyu.
It has to suit both couples' tastes.
-It's really making me curious.
The bride would be watching this show.
-Her parents might be watching too.
-Exactly.
She would want to show off her son in law...
-Yes, yes.
-They say that her neighbors have gathered.
-Yes, yes.
-He has to win a star today to
wear it on his tuxedo on his marriage.
-Yes.
Today is the chance.
How many stars would he be able to win?
-It has to be at least 5 stars.
-Entering without any stars would be awkward.
-There would nothing much to see.
There has to be a star at the least.
-Smiley face.
Here is miso.
-Miso, miso is in it, miso.
Miso millefeuille miso.
-I have mixed miso with ground corns.
-What are you going to do with it?
-I am going to paste it in between meats.
-Oh you are going to paste it between meats?
-Are you making sauce?
-It would be a connector to make the taste of cabbage.
-What is this sound?
-Stop the cooking.
-Mihal.
-There's the bell, there's the bell.
-Is it finished?
It's not done yet right?
-What are you talking about?
-What are you talking about, oh I'm sorry.
We thought it was finished as the pan hit the bell.
Let's just pass by.
-He mixes spinach with cheese.
That's a winner move.
-What does the spinach do in crepe?
-It's good.
-It looks like crepe dough.
-Is it crepe dough?
-Chef Mihal is also squeezing lemon.
That sour taste is Mihal's strong point.
The sour taste.
He uses a lot of vegetables.
Mihal uses a lot of vegetable as a naturalist.
A lot of vegetables.
I'm not sure if Mr. Hyung-gyu would like it.
Cabbage on it again.
-It's layered like that.
-Uses a lot of sauce.
-One more time, one more time.
-One more time.
-Meat over it again?
He's pinning it.
Cut them?
-It looks pretty by looking at it from the side.
-The sliced part is beautiful.
Right how it was pinned.
Oh, so that they eat just by picking them.
5 minutes left.
Mr. Ahn Jung-hwan would go out to the field again.
Mr. Ahn Jung-hwan out on the field.
-I'm nervous.
-Sauce, he tries the sauce.
Sauce made by the groom.
Is it sweet?
-Oh!
Oh, smiley face!
Oh, this is good.
Oh, it's good.
-The groom would get all the love.
Then how about chef Mihal.
-The spinach, spinach.
-Spinach?
What's wrong, what's wrong?
Is it good?
-This is also good.
-The spinach is so good.
-It's very clean.
-There must be a dish that could make hahaha.
-He roasts it.
-Chef Oh Se-deuk seems to be almost done.
There are lots of crepes.
The contents are very different.
It's making me curious.
-It's very soft, a taste of family?
-There is meat in one.
-What's that?
-This is black vinegar sauce.
-He does it an apple...
-Wow, it's amazing.
-Oh Se-deuk hold on.
Oh Se-deuk hold on.
The plating is very good.
-This is for the wife.
-For Mrs. Yun-a.
-Because there is money in it.
-There is money in it.
-Lucky bag, lucky bag.
-Oh, money, money.
-Please give some explanation for the lucky bag.
-He's done, he's done.
-This is beautiful.
-We wanted to taste it but we couldn't.
-There was no time.
-About 30 seconds left.
You should be finishing it Mihal.
Mihal seems worried.
There has to be one more.
Remaining time 10, 9, 8, 7, 6, 5, 4, 3, 2, 1.
It's over.
-It's over.
There are two of them.
Mihal fights with quantity.
Now, let's try it.
-One bite of it.
For the husband first.
-Thank you.
-They are trying them.
-Um~...
-Oh it's big.
Mr. Hyung-gyu should have cut it smaller.
There are something from his mouth.
Oh in both sides of him.
You look like a Dracula now.
Could you remove your hand a little?
Dracula.
Why do you love it so much.
-The sweet taste is strong for the sauce, it's a sweet miso.
Texture is really good because of crunchy cabbage.
I would personally like it more with more cabbage.
The balance is perfect for men in our house.
-Is the meat well done?
-It's very well done.
I've thought of the yellow part for a long time.
-Corn and cream cheese
with a little bit of miso.
If there were too much it would've been bad with corn taste.
-This is good, very good.
-Mr. Hyung-gyu likes meat a lot.
-Yes I do.
-How is the taste?
The taste of thick meat and crunchy cabbage with celery
were well mixed and felt like a bomb in my mouth.
That was the feeling.
It was not spicy.
A sweet taste with a little bit of miso
The feeling seems like adults and kids would like them.
It was very good.
-You have to tell us honestly.
Would Min-jae like this too?
-He would like it too.
-A dish the whole family could enjoy.
-He would like it 100%.
-Oh, -That's a relief.
-I was very curious of this ever since he started cutting vegetables.
-You've said that you like cucumber.
-The vegetables first...
Yes the vegetables first.
-It is good.
-Mihal's salad is well known.
-It's very fresh.
-There are a lot of it inside.
In the crepe.
-Big brother takes care of him.
Big brother has to do it.
-There is too much.
-Eat it.
-You'll have to eat it.
-Eat it when it's given.
-Thank you.
-It's a different type.
There is meat in one side and vegetables in the other.
-Lucky bag visual.
Mrs. Yun-a tries them.
-Look, I knew she would like them.
That's exactly what women like.
-That's a big smile.
Mr. Hyung-gyu is trying is the one with many vegetables.
That...
His face is not showing absolute satisfaction.
-The taste of cheese and spinach is very deep.
Spinach is melting.
-It makes me resemble the face of my son when I eat the meat.
There is a sweet taste in onions because he roasted them.
The seasoning is fantastic and the cheese on top of it
is the one that my son would love..
-Now I understand why we eat the vegetables
in between as I eat the dish.
It feels like eating fresh salads after eating greasy foods.
The harmony is very good.
-We will try them too.
It's chef Oh Se-deuk's dish first.
Miso millefeuille.
This sauce is the good one.
He said that there is sour taste in meat too.
Is it a well-made dish or the meat is good?
-It's good.
-The sauce is excellent.
-Corn sauce.
-The meat is very good.
-I don't know if I am getting hungrier
but it's getting better.
-Really?
-The dish.
-I don't eat much.
-That's weird.
-I don't usually like these kind of dishes
-but this is good.
-We usually eat appetizers first
and then move on to main dishes.
This has a very sour taste from the beginning.
So it makes it just right for the meat to come in
It was well cooked to make us feel like we
had both the main dish and appetizer.
Chef Oh Se-deuk does not seem like it but
he is really clever.
-It doesn't seem like it?
-Now we will try chef Mihal's dish.
We will try the crepe with meat in it.
If they were my parents and
I was to be their child,
It's very good.
-Very good?
-Why do you like it, why?
What do you like it?
-I think I know why I am here.
It was not ramen that I liked.
-The ramen...
-I love ramen with soup so much.
-So much.
He takes out ramen.
-You put kelp?
-Yes, I do.
-You don't like vegetables?
-Yes, vegetables...
-Who is it?
Lee Jae-Hun won Raymond Kim.
-There are so many good dishes in the world.
I was too lazy.
-A dish that you could eat easily.
-Thank me, I got your health back.
-Thank you.
-What has Raymond done.
-What have you delivered?
-He asked him so many questions.
How was it Miss Su-hyun?
-First of all, I like meat but I like
the ones that go in Korean dishes.
So I don't like steaks in western dishes
but it's so good this way.
Now I know the soft and delicious part of the steak.
It was so good and chef gave me his business card
so I should go there once.
Chef's restaurant.
-When did he do that?
Oh the gourmet.
-Now, it's time for decision.
Number one is chef Oh Se-deuk's miso millefeuille.
Number two is chef Mihal's spinacheese.
-Who is it?
-She pressed the button.
-The first match between Mihal and Oh Se-deuk.
Which dish could make 'A dish where a family
can go hahaha', the winner.
Let's see.
The winner, let's see the result.
Who made them laugh.
The result?
Mihal.
Mihal wins.
Mihal defeats the groom.
Mihal has shown full effort.
-Yes, yes.
-The cabbage millefeuille felt there were too little vegetables,
and the spinach was too much vegetables for two men.
The amount of meats and onions were perfect
so a person like me who likes vegetables enjoyed it.
Also men who like meat would enjoy it too.
And the seasoning.
I loved the seasoning.
I chose by the ratio of amount of ingredients and seasoning.
-Oh, Mihal.
Today's victory is your first one.
-First appearance, first victory.
-Congratulations.
Mihal.
This time there will be a match for the topic
that husband Mr. Kim Hyung-gyu chose.
Chivalry chef Lee Yeon-bok versus imposter cartoonist Kim Poong.
There are many people predicting chivalry's
victory in every aspect.
This person fought with chef Lee Yeon-bok
7 times and won only once.
Actually Kim Hyung-gyu would not even
take a glimpse on normal dish.
-The best part of comics is fun.
Fun.
-Fun?
-It's over when it's fun.
If the procedure of cooking is fun
or the plating makes me think 'Oh what is this'.
If it shocks me there would be big points.
-I vote for Kim Poong.
It's Kim Poong.
That is for Kim Poong.
-He makes dishes that are unreal.
He makes dished that surprises guests.
-As a cartoonist I keep thinking that I
should not make fun of cartoons.
As there are many chefs cooking, it's confusing.
-Chef Lee Yeon-bok.
-I've got nothing.
I don't know what to do...
-Do you think you might lose?
-It's the hardest step for me in this show.
-Oh, chef Lee Yeon-bok is at risk.
-At risk, at risk.
-He met a strong opponent.
A difficult topic.
(Chef Kim: spinach, chicken stock, oyster sauce, bacon pork, bean sprouts, strawberry gochujang, doubanjiang)
(Chef Lee: bread, cucumber, celery, Worcestershire sauce, Pollock roe, Japanese seerfish, potato chips, gin)
What kind of dish will Kim Poong make?
-The name of my dish is.
-What is that, is he wearing a hat?
-A beret?
-'A larva show on spinach tree'.
-'A larva show on spinach tree'?
-I will use pork to and make it to a larva shape.
Like larva.
And grind spinach to a leaf
to make it look like there is larva on it.
The taste could be a bit weak.
But I will cover that by roasting bean sprouts.
I will be working on a high level dish.
-Why the hat?
-Why did you wear it?
-Because I am a cartoonist.
Actually when I wear this my
cartoon power increases by 5%.
-Creativity of a cartoonist.
-He looks like young Shim Yang-Hong...
-Mr. Shim Yang-Hong.
-The person from One Roof Three Family?
-He resembles him so much.
With his hat he really does.
-Thank you.
-I will make god's fish.
-God's fish?
-What is god's fish?
-I think it's a parody of god's bubble.
-Yes.
The comic has alcohol in it.
I will use alcohol and lit it on fire to steam fish.
It will get rid of the smell and will fry the other half.
I will also grind bread and fry them with garlic.
And on top of it I will put potato chips.
Whatever it is I can't guarantee the taste.
So today we won't be focusing on the taste but on the topic.
-Oh, the topic...
-Can't guarantee the taste.
-I am also focusing on the topic.
I can't guarantee the taste too.
-Whatever it is, it would be good if it's like cartoon.
The cooking contest right out from the cartoon
will now begin.
Targeting extraordinary within standards.
This show's chivalry chef Lee Yeon-bok versus the best of imaginations
this show's imposter.
cartoonist Kim Poong.
Victory of chivalry or imposter.
Now the cooking contest right out from cartoons will begin.
The actual cartoonist, webtoon cartoonist.
The match of the master of Chinese dishes.
-His looks are Shim Yang-Hong.
-Yes, yes.
The busy imposter.
-The start...
Isn't he going too far?.
-They are not in the same size.
-He uses alcohol.
-With the hat his cartoon power increased 5% but
his cooking skills have declined.
-Oh really.
-I'm not sure if the sizes can be this different.
-He is passionate.
-The genre must by a cheerful cartoon.
-Ta da ta da.
-Yes he is the webtoon cartoonist.
Chef Lee Yeon-bok cuts the bread.
He is going to use bread to cook.
It takes less than 10 seconds.
-Cheongeunchu of martial arts cartoon.
-Yes.
-Master hand of chivalry Lee Yeon-bok.
-Oh he minces them.
-Chop chop chop.
The master hand of chivalry for more than 40 years.
Chivalry.
-Going for imposter.
-Master hand of chivalry.
Master hand for more than 40 years.
-Does He go of imposter?
-What is that?
The imposter the imposter.
Oh is it soju?.
He is pouring oyster sauce.
As if it's right out from cartoon.
-Do I look like him?
-He's is hitting it.
With hand?
imposter tearing it with hand.
What are you doing cartoonist Kim Poong?
-I am making sauce.
-Can't you just grind it in the mixer?
-But that...
What is the taste?
-what are you doing?
-He is drawing.
-Is he making paint?
Is it watercolor?
-Oh, that.
-Is it cheese, cheese?
-It's delicious with them.
That's the king of MSGs.
It is very tasty with that.
-The imposter is...
As long as he wins.
-The fire seems too strong.
-Chef Lee Yeon-bok is confused.
What would it taste like?
Chef Lee Yeon-bok thinly slicing mackerel.
It's the god's fish, god's fish.
-There's the fire.
There's the fire.
There are a lot.
-Now chef Lee Yeon-bok has two knives in his hands.
-From here, the fire is still on it.
-Where, where?
-Isn't that too much?
There is a big fire on it.
-The alcohol is 50 degrees.
-Is it ok?
-Chef Lee Yeon-bok is that fish?
-Mackerel, mackerel?
The imposter held the meat.
-How would that change to larva..
-Yes.
-I can't imagine.
-He puts rice and makes larva.
Cartoonist Kim Poong making larva.
Oh it's similar.
It's similar.
It looks like larva.
-Oh larva really.
-It's cute...
-He is really making it to a larva.
It really looks like it.
Now he is using cucumber.
4 minutes 30 seconds left.
I'll be out in the field.
Ohoh!
With fire.
Roasting it like cartoon.
Cartoonist Kim Poong.
He is covering it with fire.
He is roasting the larva.
It is a really big larva shape.
How could a larva be so big?
It's completely a larva.
What have you done with the larva.
Finger sized larva is really big.
-Chili bean sauce with oyster sauce?
-And these are bean sprouts?
Bean sprouts, bean sprouts.
Using bean sprouts...
Oh, plating.
Chef Lee Yeon-bok is working on plating now.
He has cooked mackerel with two methods
and is plating them.
And what is this, this.
-Salted pollack roe.
-Salted pollack roe, salted pollack roe.
And he puts on it right away.
-Is it fried bread powder?
-He does it roughly.
It looks like Japanese dish too.
1 minute 5 seconds left.
Plating, he is drawing.
Kim Poong plating.
Kim Poong, Kim Poong.
He is drawing.
What is he drawing?
-The leaf, the leaf.
-Oh the leaf.
Larva show, larva show.
Spinach tree, spinach tree.
He will put larva on it now.
Chef Lee Yeon-bok is almost done.
Almost done.
God's fish.
Is it done?
Chef Lee Yeon-bok is done.
It feels like Japanese dish a little.
Oh, it feels like larva on the spinach tree.
It's really awkward, it's awkward.
The larva is too big for the tree.
10 seconds.
10 seconds left.
8, 7...
-Just leave them.
Just leave them.
-5, 4, 3, 2.
-Aren't they cocoon?
-Wow. Over the bean sprouts it's amazing.
I've never imagined he'll put it like that.
This is awesome.
-One is boiled in alcohol and the other is fried.
That's celery and cucumber.
You'll have to put it over it.
-Thank you.
-Thank you...
-The one Mr. Hyung-gyu is eating is the fried one.
The one Mrs. Yun-a is eating is the boiled one.
-In alcohol...
-The fish has to be jumping in the mouth...
Right?
God's fish.
-Like the fish is alive and moving in the mouth.
Oh~...
I've seen those reactions a lot in comics.
Yes. All of a sudden.
Glowing.
The next one right away.
Yun-a is showing the same smile.
-Good, the smile.
She's happy.
-What kind of action, face would he show this time.
-Um!
-He's seen a lot of comics.
Do the two dishes have any difference?
-They are different.
-Really?
-The boiled one has an alcoholic smell and soft.
The fried one is crunchy.
But with the bread powder the texture is
like chewing fish's fried scales.
So it felt fresh.
-Why did Miss. Yun-a keep smiling?
-The way how she dipped the vegetables suited me.
I think I can keep eating only with this.
And of course the fish was good.
-One thing is that the bread powder
was a little burnt.
-That's sharp.
-That's a little...
-point that I wanted to point out.
But it was really good.
-It could be tanned fish?
-Comical imagination.
A bit black.
I think it's the best visual yet in our show.
Kids will freak out when they see this.
-But young children who see this show
would be laughing so much.
They would really like them...
-Like what's that, what's that.
-They are eating bugs.
-They are wondering how to cut the dish.
-You have to cut like this if you want to see inside.
-Vertically?
What would there be?
-They are cutting it from head to tail.
Violent couples.
They are enjoying it.
-Ew...
-It's like this.
-It's like this, it's like this.
Miss. Su-yun can close your eyes, don't look.
Oh, it really is.
-You'll have to eat with the bean sprouts.
-With the bean sprouts?
-It doesn't matter with the sauce.
-Is this the sauce?
-The sauce is for drawing leaves.
Eat it with bean sprouts.
-I'll try them.
-Yes, there it goes.
Wow, the comical imagination.
Eating larva.
-They are weird couples.
-Indeed.
They are so bright.
How could they eat bugs in such luxury?
-There are a lot of juice.
It's like eating larva filled with juice.
-Why are you doing this?
-A weird preference.
-This fits me.
This can be children's taste.
The meat and rice are mixed well and with the creamy
sauce it exactly suits my taste.
-Isn't it bland?
-Salty...
-It's salty but the bean sprouts..
-It looks bland.
-The bean sprouts solve the greasy taste.
It was not a normal nest.
A nest that does his job.
-The nest helps with the seasoning.
Wasn't it too simple for Miss Yun-a?
-We have different taste.
It has a greasy feeling.
The ingredients are those ingredients.
-They are not having much.
I'm curious what taste it would have.
Let us all try them.
First of all, chef Lee Yeon-bok's god's fish.
God's fish.
-God's fish...
-I wanted to have chef Lee Yeon-bok's dish
ever since I came here.
I have to admit that he is the master.
It's a taste where we could feel his hands.
-I am weak at fishy smell, so the fried one
was better than the boiled one.
Chef Lee Yeon-bok said that he has given up
with the taste but I think the taste is a fundamental factor.
Although he made it like this but that person
can make pebbles delicious.
This is delicious.
He said that he made it comically.
-Why don't we make him cook pebbles for real.
Every time we say that.
One day I will make pebbles to...
-The pebbles are soft.
This time 'A larva show on spinach tree'.
Dish of cartoonist Kim Poong.
Um~...
Oh the bean sprout is good.
-In someway I can say that Kim Poong is a genius.
The taste of the larva
and this green sauce
makes the taste of bugs that I have imagined
-It would be like this...
-The reason is that he put much mayonnaise
and when it's heated it becomes oil.
The taste of oil in mayonnaise is really just a greasy oil.
-Sloppy.
-If it weren't for the bean sprouts we could have
thought that we really ate bugs even if it was pork.
That's why he is amazing.
-I rather felt that it was real larva
so when I ate it 'Oh, food'.
was what I felt...
It felt as an inverse concept.
-It is edible.
A feeling that can cut larva and eat.
-Compared to the visual, I say that the taste was outstanding.
The visual was also inverse concept but
this taste can't be made in such a visual.
I've seen the end of grotesque.
Rather than the shape it was superb.
-Good.
Now it's time for determination.
Number 1 is cartoonist Kim Poong.
Number 2 is chef Lee Yeon-bok.
Have you pressed it?
He pressed it, he pressed it.
Who's dish was the one right from the comics.
Let us see the decision of Kim Hyung-gyu.
The results.
Who is it?
Wow!
Kim Poong, Kim Poong.
Kim Poong won.
Kim Poong beat chef Lee Yeon-bok.
He won chef Lee Yeon-bok for the third match this year.
-I admit the results for today.
When saw the visual I was like 'I lost...'
-I can't go with this topic.
-It was too...
-I apologize for causing such confusion because of the topic.
I wanted to see some inverse concept and something that
can't be seen in this world.
-Bigger points for the creativity.
-It was fun for me too with such a fun topic
It was fun to compete against the master.
Thank you.
-Cartoonist Kim Poong proudly stands with 2 wins by chef Lee Yeon-bok's defeat.
-Congratulations.
-It's awesome.
It's awesome.
Cartoonist Kim Poong won chef Lee Yeon-bok.
-Here are the owners of the fridge.
Yoon Du-jun and Lee See-un.
Makes women's heart beat.
-Isn't he really handsome?
-I eat by myself most of the time.
-I usually order food.
I'm worried if you can cook because there is very little in the fridge.
-It's too sad.
As we listen to them.
-It is very beautiful.
I love it the most.
-Yes, yes.
-Heart beating cooking contest.
-Wow!
-Is it good?
Subtitles by OnDemandKorea